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This Week's Lunch Club Menu

Our Meals on Wheels

We prepare fresh-to-frozen meals weekly using fresh ingredients. Where possible, we work with our collaborative partners in the food industry to reduce food waste by using donated food in our menus.

Fresh, delicious ingredients come our way weekly from local supermarkets and FareShare that would otherwise go to waste and we are proud to contribute to reducing the hospitality sector’s carbon footprint.

Each week, you will receive a different meal as we consider the surprise of our meals as a way to protect the planet. This means our customers can’t select from a menu of options, like the food in the gallery below.

When you sign up to Meals on Wheels, we take the time to get to know you. We learn what food you like and don’t like, while taking note of any allergies you may have. If you don’t like a certain food in particular, such as mushrooms or fish, you will never receive a dish with those items.

If you ever receive a meal you don’t like, let us know and we will refund you and replace it with a free meal.

Food Waste

We work hard to reduce food waste and the hospitality’s carbon footprint by working with national charity FareShare, as well as local partners the Co-op and Dollar Academy. These wonderful partners donate surplus food items to third sector organisations like us, enabling us to create delicious meals to support our local community. Everything is fresh and of perfect quality when we receive it.

Food allergies & intolerances

When you sign up with us (or sign up a family member or friend), we take always note of any food allergies, intolerances or dislikes you may have to make sure you will always get a meal you will enjoy.

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